Hochschule für Gestaltung - Bibliothek

Titel

[000052949]

Coucquyt, Peter: ¬The¬ art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick. - London, UK : Mitchell Beazley, 2020. - 388 pages : colour illustrations ; 29 cm ISBN 1-78472-290-1 - ISBN 978-1-78472-290-6

Geschmack / Kulturgeschichte ; Wahrnehmung / Geschmack

The story of foodpairing -- Key aromas -- Olfaction versus gustation -- The importance of aroma -- Aroma molecules -- Building your aroma library -- How foodpairing works -- Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.

Ex.: 50/70/25

Titel

[000052949]
Coucquyt, Peter: ¬The¬ art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick. - London, UK : Mitchell Beazley, 2020. - 388 pages : colour illustrations ; 29 cm ISBN 1-78472-290-1 - ISBN 978-1-78472-290-6
Geschmack / Kulturgeschichte ; Wahrnehmung / Geschmack
The story of foodpairing -- Key aromas -- Olfaction versus gustation -- The importance of aroma -- Aroma molecules -- Building your aroma library -- How foodpairing works -- Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.

Ex.: 50/70/25

Liste der Exemplare

Signatur Beschreibung Standort Barcode Status Fällig am Vormerkungen Notiz

50/70/25

053998 Verfügbar